Researchers here are studying how climate change will affect semiarid
grassland ecosystems in the West over the next 50 years, information
they say is critical for developing management options to address the
effects on Western rangelands.
The Prairie Heating and CO2 Enrichment (PHACE) experiment includes
research on how elevated carbon dioxide and global warming will affect
nutrient and water dynamics, plant production, species change, weed
invasion and forage quality. Armed with this information, the
researchers hope their work will help ranchers and land managers deal
with the anticipated increased variation in weather and develop
management practices to account for altered productivity and declining
forage quality due to global change.
"This is research I think that society is telling us is important --
that has potentially large impacts on policy as well as on management,"
said Jack Morgan, a plant physiologist with the Agricultural Research
Service who is heading up the project.
Steve Gray, Wyoming's
state climatologist, noted that Wyoming and the West are extremely
vulnerable to climate change because it is expected to make an already
dry climate even drier. For example, 71 percent of Wyoming receives
less than 16 inches of precipitation annually, making it the
fifth-driest state in the country.
"We're so dry to begin
with that any change in the amount of moisture that we have, up or
down, is going to have dramatic impacts on ecosystems in this part of
the world," Gray said.
One of the big questions in climate
change science right now is what will happen with elevated CO2, with
some scientists predicting that the increase in carbon dioxide levels
will swell plant production, allowing more carbon to be sequestered in
the system.
"The hope would be that eventually these systems
will help assimilate and remove more carbon from the atmosphere,"
Morgan said. "It turns out that things aren't nearly that simple, and
it's an open question right know what the long-term response to carbon
in the system will be with elevated CO2."
The experimental site
The PHACE experiment is at a 6-acre
site on the Agricultural Research Service's High Plains Grasslands
Research Station, located about 10 miles west of Cheyenne. It is
currently scheduled to run five years, ending in 2010, when the first
results are expected.
It is composed of 30 circular plots, with a variety of CO2,
irrigation and temperature treatments. "In the end, CO2, temperature
and precipitation all affect water, and we think that's going to be the
main driver of how the rangelands respond to climate change," Morgan
said.
The temperature changes are controled by six 1,000-watt
heaters attached to a heater array, making the sites 1.5 degrees
Celsius warmer during the daytime and 3 degrees Celsius warmer at
night. The heaters use as much power as about five to six residential
homes.
The project uses liquid CO2, stored in a
100,000-gallon refrigerated tank, which is then delivered through a
ring around the plots and is maintained at a level of about 600 parts
per million. Carbon dioxide levels presently stand at 385 ppm, about 38
percent higher than pre-industrial levels, according to the National
Oceanic and Atmospheric Administration. The Intergovernmental Panel on
Climate Change projects that atmospheric carbon dioxide levels could
reach 450 to 550 ppm by 2050.
The project uses about 1 ton of
CO2 daily, at a price of $80 a ton. A total of about 6 miles of tubing,
wire and cable is used in the project. Morgan estimated that the
project costs at least $300,000 a year.
The scientists are
also looking at irrigation, because elevated CO2 levels are expected to
lead to the closure of plants' stomata, causing them to withdraw water
from the soil more slowly and letting water content build up in the
soil over time. The researchers have designed "shallow" irrigation
treatments, in which water is applied six to seven times during the
March-October growing season under ambient CO2 conditions, to match the
water content of the soil occurring in plots with elevated CO2 levels.
This should allow them to determine whether water replacement gives the
same response as elevated CO2. The researchers are also using "deep"
irrigation treatments, which apply the same amount of water in two
irrigation events, rather than six to seven, under ambient CO2
conditions.
"We're trying to characterize a number of
different ecosystem attributes that we think are important that will
tell us how this ecosystem is going to respond in the future and also
will tell us what role this ecosystem plays in the carbon and trace gas
cycle," Morgan said. "Is it a sink for these gases? Is it a source? Can
it be part of the solution by changing management practices?"
Morgan
acknowledges that there are limits to this type of research, however.
"They are not considered simulations of the future, because we don't
know exactly what combinations of temperature and CO2 we're facing, so
we have to take this information, put it into models and sort of come
up with our final guesses as to how the future is going to unfold for
rangelands," he said.
For example, Morgan noted that the
research plots receive an instantaneous doubling of CO2 levels, whereas
CO2 is actually increasing gradually over time in the atmosphere, as is
temperature. The sudden influx of CO2 represents a shock to the system,
and scientists have to try to take that into account when interpreting
their data, he said.
The PHACE experiment builds on previous
research that has examined some of the effects of climate change on
grassland ecosystems, often looking at individual variables such as
elevated carbon dioxide levels or changes in the size and timing of
rainfall. For example, in an experiment at the Central Plains
Experimental Range near Nunn, Colo., scientists found that doubling the
CO2 levels consistently increased plant production, but that
cool-season grasses performed better than warm-season grasses and
forage quality lessened. In a rainfall manipulation experiment,
scientists found that a shift from 12 to four rain events resulted in
an increase in productivity in semiarid grasslands in Colorado, even
though the overall amount of precipitation remained steady.
Impact to grasses
The PHACE experiment is unique because
it looks at the interaction between CO2 and temperature. So far, the
preliminary results of the study, based on one year's worth of data,
show increases in plant production as high as 20 percent, with blue
gramma, a warm-season grass, seeming to respond best to elevated CO2
and warmer temperatures.
If that trend continues, Morgan said, the significance will depend
on how much of a competitive advantage it provides and what species are
the losers. "If some plants increase, it may be at the expense of other
species. It's a little early to tell what those other species are gonna
be," Morgan said. "I think it's an indication that grasslands will
respond and are responding to climate change."
If a grassland
consists of mostly warm-season grasses, then there will be certain
times of year when more of that forage will be available, Morgan said.
Grazing itself tends to reduce the amount of cool-season grasses on a
landscape.
"We're interested in finding management practices
that can keep cool-season grasses in," he said. "It extends the grazing
season. ... If climate change is going to push us toward more
warm-season grasses, I think we're going to have to understand that and
just keep it in mind, so that when we manage these grasslands, we can
find a way to encourage cool-season grasses."
Researchers are
also keeping a close eye on invasive species, since many of these
plants seem to thrive in conditions with elevated CO2.
"The
big question is, what's going to come in next, and one concern is that
what's going to come in next is an invasive species of some kind," said
Dana Blumenthal, an ecologist with the Agricultural Research Service.
So
far, those concerns appear to be justified, since the dalmatian
toadflax, a yellow-flowered plant native to Europe and Asia, is doing
almost as well in the test plots with higher temperatures and elevated
CO2 as those with elevated CO2 alone. "It's the worst invader we have
in this part of the mixed-grass prairie," Blumenthal said.
Another
concern is that under higher CO2 concentrations, plants appear to
building less protein, potentially lowering their forage quality, said
David Williams, an associate professor at the University of Wyoming.
While the plants are increasing their productivity, resulting in 20
percent increases in biomass, the nitrogen levels in the plants are
decreasing by 30 percent, he said.
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